My name is Risa. I'm 23 years old and live in Boca Raton, Florida. I have battled with my weight since I was about 6 years old, and for the last couple years, I was finally winning the fight. But I slipped, gaining back 36lbs from my lowest weight in ages. Now I'm buckling down again to shed the weight so I can look on the outside the way I feel on the inside. But the road isn't always straight and smooth. For more information on my life-long weight loss journey, please view my first post here. This blog exists for me, to keep me on track and motivated. If you don't like personal posts or personal opinions, you took the wrong fork at Albuquerque!

**Please note that I am not a nutritionist, personal trainer, doctor, or in any way professionally trained in matters of health. Any advice I provide is based on my own thorough research and experiences. Please consult your physician or other health advisor for your personal needs.**

Watch my video about excess skin and, if you'd like, donate to my skin removal surgery fund by clicking the button below. Please and thank you for your support. <3



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May 14th
7:53 PM
Via
amanda-actually:

I’m re-posting this with the recipe attached for those who are asking :)
This has been my go-to lunch or dinner lately, and I don’t see it changing anytime soon. It is ridiculously delicious and filling, with 300-500 cal (depending on whether or not I use avocado) and 40 grams of protein!
Omnomnomnomalomlomlom
Here’s the Recipe!:

I use:
Pam
bell peppers of various colors
sweet peppers
onions
zucchini (green and/or yellow)
mushrooms
chicken breast or ground turkey breast
plain greek yogurt or cottage cheese
avocado
kikkoman less sodium stir fry sauce
garlic, chili powder, and paprika
Cut up all your veggies! I keep a big tupperware full of them already cut up to make this really quick, because I usually only have about 20 minutes to prepare AND eat my lunch.
I also weigh out ground turkey (3oz – 100 cal, 20g protein) and freeze it in patties, and I weigh out chicken (4oz – 120 cal, 24g protein) and cut it up into bite sized pieces and separate it by weight into ziploc bags and freeze them, so they’re always ready for me. When I know I’m having this for a meal I will take the meat out of the freezer that morning.
Spray a pan with pam and cook the meat, covered, on medium heat. I break the turkey patties up into bite sized pieces. Flip them over after a minute or so.
Add the veggies to the pan once the meat is just about cooked through, add the spices (garlic, paprika, chili powder), and cover. Let it cook for about 5 minutes, stirring occasionally, and then add some stir fry sauce (you don’t need much, but of course it depends on how much you’re making. I use about a tablespoon when I’m making a single serving) stir it in and cover it again.
While all this is cooking, get out a nice big bowl and put some plain greek yogurt in it (I use 6oz – 100 cal, 18g protein) or a half cup of cottage cheese (90 cal, 16g protein) and if you are using an avocado, cut up half of one (or more, if you want!) and throw it in the bowl too.
Once the stuff in the pan is looking and smelling super right (and trust me, you’ll KNOW), dump it into the bowl and mix it all together.

amanda-actually:

I’m re-posting this with the recipe attached for those who are asking :)

This has been my go-to lunch or dinner lately, and I don’t see it changing anytime soon. It is ridiculously delicious and filling, with 300-500 cal (depending on whether or not I use avocado) and 40 grams of protein!

Omnomnomnomalomlomlom

Here’s the Recipe!:

I use:

  • Pam
  • bell peppers of various colors
  • sweet peppers
  • onions
  • zucchini (green and/or yellow)
  • mushrooms
  • chicken breast or ground turkey breast
  • plain greek yogurt or cottage cheese
  • avocado
  • kikkoman less sodium stir fry sauce
  • garlic, chili powder, and paprika

Cut up all your veggies! I keep a big tupperware full of them already cut up to make this really quick, because I usually only have about 20 minutes to prepare AND eat my lunch.

I also weigh out ground turkey (3oz – 100 cal, 20g protein) and freeze it in patties, and I weigh out chicken (4oz – 120 cal, 24g protein) and cut it up into bite sized pieces and separate it by weight into ziploc bags and freeze them, so they’re always ready for me. When I know I’m having this for a meal I will take the meat out of the freezer that morning.

Spray a pan with pam and cook the meat, covered, on medium heat. I break the turkey patties up into bite sized pieces. Flip them over after a minute or so.

Add the veggies to the pan once the meat is just about cooked through, add the spices (garlic, paprika, chili powder), and cover. Let it cook for about 5 minutes, stirring occasionally, and then add some stir fry sauce (you don’t need much, but of course it depends on how much you’re making. I use about a tablespoon when I’m making a single serving) stir it in and cover it again.

While all this is cooking, get out a nice big bowl and put some plain greek yogurt in it (I use 6oz – 100 cal, 18g protein) or a half cup of cottage cheese (90 cal, 16g protein) and if you are using an avocado, cut up half of one (or more, if you want!) and throw it in the bowl too.

Once the stuff in the pan is looking and smelling super right (and trust me, you’ll KNOW), dump it into the bowl and mix it all together.

April 25th
2:40 PM
Via
April 19th
1:06 PM
Via


Rocky Horror fans will get this.

Rocky Horror fans will get this.

April 18th
10:00 PM

All sorts of veggies at the Earth Day celebration on the Disney lot today!

2:29 PM
Via
April 17th
11:20 PM
My own recipe for roasted cauliflower! It&#8217;s super tasty. I serve it with my Mediterranean steak recipe. But that one&#8217;s a secret. ;)

My own recipe for roasted cauliflower! It’s super tasty. I serve it with my Mediterranean steak recipe. But that one’s a secret. ;)

April 15th
10:18 PM
Via
adhibition:

Really cool Japanese ad saying that “Vegetables are the cogs of life”.
Source
I took a nutrition class this term and it has made me more health conscious. I haven’t completely eliminated fast food from my diet but I’m eating a lot more fruits and vegetables. 

adhibition:

Really cool Japanese ad saying that “Vegetables are the cogs of life”.

Source


I took a nutrition class this term and it has made me more health conscious. I haven’t completely eliminated fast food from my diet but I’m eating a lot more fruits and vegetables. 

April 7th
1:01 AM
Via
fatgirlinterrupted:

I think I’m going to print this…

fatgirlinterrupted:

I think I’m going to print this…

April 3rd
9:56 PM
Via
April 1st
10:33 PM
Via
March 31st
9:21 PM
Via

fastcompany:

The cold of your fridge is actually ruining a lot of your (expensive, local, bought at the farmer’s market) produce. An artist’s project finds ways to use the way fruits and vegetables spoil to keep them fresh, the old-fashioned way.

Read on->

Wow….

March 26th
8:36 PM
Via
March 19th
12:46 AM
Via
March 18th
10:10 PM
Via
2:13 PM
Via
prettybalanced:

Santa Barbara Salad

prettybalanced:

Santa Barbara Salad